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SOUPS
& SALADS
Choice
of house-garlic, pomegranate vinaigrette, orange vinaigrette,
olive oil & vinegar
Chef's
Soup Du Jour
Hearty
Beef Borsht
Market
Fresh Salad romaine
lettuce, mixed baby greens, tomatoes, and onions topped with
peppers & carrots
Add Chicken
Add Steak
Summer
Salad Deluxe mixed
greens topped with assorted Summer fruits
Portobello
Salad bed
of greens topped with grilled portobello mushrooms
Signature
Salad - greens,
grilled vegetables, portobello, grilled chicken breast
and
finished
with crisp strips of lean roumanian pastrami served with
vinaigrette
APPETIZERS
Israel
Experience assorted Israeli salads served with pita
Chicken
Wings served
in sweet chilli
or
BBQ (available
spicy on request)
Red
Heifer Cigars fillo
dough filled with lightly seasoned ground beef
Red
Heifer Sizzlers battered
breast of chicken strips served with spicy red sauce
Chicken
Wraps sliced
breast of
chicken wrapped with scallion in pastrami
& BBQ sauce
Homemade
Chopped Liver coarsely
chopped
liver topped with sautéed onions
Smoked
Turkey Portobello sliced
smoked turkey served on grilled portabello mushroom
with
garlic-basil sauce
Seared
Beef thin
slices of rare beef served with balsamic grapefruit reduction
Sliders
mini burgers topped with assortment of delicacies
KIDS
SPECIALTY SANDWICHES
Served
with choice of side
Swird
smoked
turkey, pastrami & chopped liver with mayo basil
Matla
Steak Sandwich
juicy
pieces of grilled steak served with fried onions on lettuce
and tomatoes
Sylvia's
Deluxe overstuffed
pastrami and smoked turkey
Half
Pounder 100%
juicy burger (220 grams)
Midtown
Madness burger
topped with pastrami and BBQ sauce
Hot
Dogger two
grandstand hot dogs with French fries
STEAKS
All
of our tender steaks are aged to perfection in our on-site
aging facility - Served
with choice of side –
Add Chefs Mushroom, Demi- Glace or Bordeaux
sauces
Ladies
Cut 250
grams
Red
Heifer Classic Ribeye Steak
350
grams
500
grams
Filet
Mignon
(center
cut of rib) served with red wine mushroom sauce 250 grams
Butcher's
Cut lean
juicy steak 250 grams
Chefs
Steak filet
of rib crusted with black peppercorns 250 grams
Whisky
Steak 350
grams served in whisky sauce
Grand
Butterfly 700
grams of juicy ribeye
Barbeque
Steak slices
of beef in barbeque sauce w/ hint of rosemary 300 grams
ENTREES
Citadel
layered
vegetables served with beef marinara sauce
Homemade
Gnocchi served
with meat sauce
Pasta
Luigiano spaghetti
with lightly grilled pieces of tender chicken, basil,
tomatoes, garlic and olive oil
Ranch
Chicken strips
of breast of chicken served with lightly grilled vegetables in
house garlic-basil sauce served with roasted potatoes
Stuffed
Chicken Breast ask
server for Chefs daily special
Stroganoff
beef
or chicken strips topped with our chefs stroganoff sauce
served with homemade mashed potatoes topped with sautéed
onions
King
George’s Plate slices
of beef with
lightly grilled vegetables & roasted potatoes
FISH
Seared
Tuna Steak in
red wine reduction sauce (rare)
Salmon Steak in
chardonnay sauce
Salmon
Steak
in Asian Teriyaki sauce
SIDES
New
York Cole Slaw
Jerusalem's
best homemade Onion Rings
Homemade
Mashed Potatoes topped
with sautéed onions
Large
Basket of French Fries
Oven
Roasted Potatoes
Grilled
Vegetables
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