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STARTERS Chicken Wings served in sweet chili or BBQ (available spicy on request) 49 Red Heifer Cigars fillo dough filled with lightly seasoned ground beef 65 Red
Heifer Sizzlers battered
breast of chicken strips served with spicy red sauce
55 Chicken
Wraps sliced
breast of
chicken wrapped with scallion in pastrami
& BBQ sauce 59 Homemade Chopped Liver coarsely chopped liver topped with sautéed onions 59 Sliders mini burgers topped with assortment of delicacies 65 Grilled Eggplant topped with minced beef 59 SOUPS
& SALADS Choice
of house-garlic basil, curry ginger, pomegranate vinaigrette, orange
vinaigrette Chef's Soup Du Jour 36Hearty
Beef Cabbage 40
Market Fresh Salad romaine lettuce, mixed baby greens, tomatoes, and onions topped with peppers & carrots 45 Add Chicken 18 Add Steak 25 Large
Signature Salad - greens,
grilled vegetables, mushrooms, grilled chicken breast and
finished
with crisp strips of lean roumanian pastrami served with
vinaigrette 69 “THE
SANDWICH” All sandwiches served with lettuce and tomato - Served with choice of sideNew
Yorker grilled
breast of chicken topped with pastrami with bbq sauce &mayo
basil 69 Swird smoked turkey, pastrami & chopped liver with mayo basil 69 Matla
Steak Sandwich
juicy pieces of grilled steak with grilled eggplant & bbq sauce
75 Sylvia's Deluxe overstuffed pastrami and smoked turkey topped with grilled peppers &mayo basil 75 Half
Pounder 100%
juicy burger (220 grams) topped with fried onions
69 Midtown Madness burger topped with pastrami and BBQ sauce 79 All
Time Favorite Philly Steak Sandwich slow
braised barbeque brisket topped with fried onions 69 Hot Dogger two grandstand hot dogs with French fries 65 STEAKS All of our tender steaks are aged to perfection in our on-site aging facility - Add
Chefs Mushroom sauce 18 NIS Whisky sauce 18 NIS – Add side 19 NIS Red Heifer Classic Ribeye Steak 250 grams 99 350 grams 135 500
grams 189 Filet
Mignon
(center
cut of rib) served with red wine mushroom sauce 250 grams 140
Butcher's Cut lean juicy steak with teriyaki sweet peppers 250 grams 140 For two 270 Chefs
Steak filet
of rib crusted with black peppercorns 250 grams
140 Whisky Steak 350 grams served in whisky sauce 150 Grand
Butterfly
700 grams
of juicy ribeye Barbeque
Steak slices
of beef in barbeque sauce w/ hint of rosemary THE RIB-EYE IS A FLAVORFUL CUT OF BEEF, WELL MARBLED WITH FAT. DO NOT ORDER IF YOU PREFER A LEAN CUT OF BEEF. ENTREES
Add
side 19 NIS Pasta Luigiano spaghetti
with lightly grilled pieces of tender chicken, basil, tomatoes,
garlic and olive oil Ranch Chicken strips of breast of chicken served with
lightly grilled vegetables in house garlic-basil sauce with roast
potatoes 89 Grilled Chicken Breast served with chefs mushroom sauce 95 Stroganoff beef or chicken strips topped with our chefs stroganoff sauce served
with homemade mashed potatoes topped with sautéed onions
FISH
Add
side 19 NIS
Salmon Steak
in
chardonnay sauce 110 Salmon
Steak
in Asian Teriyaki sauce 110 SIDES New York Cole Slaw 29 Jerusalem's
best homemade Onion Rings (extra
27 nis) Homemade
Mashed Potatoes topped
with sautéed onions 29 Large
Basket of French Fries 29 Oven
Roasted Potatoes 29 Grilled Vegetables 29
15%
service will be added
– all weights are approximate |
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Copyright (c) 2005 Red Heifer Steakhouse. All rights reserved. |