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MENU
D
STARTER:
FRESH
ROLLS
APPETIZER:
ASSORTMENT OF HOT DISHES
SOUP
DU JOUR
or
MARKET
FRESH SALAD
ENTRÉE:
RED
HEIFER RIBEYE 350
grams of delicious beef aged on premises
RANCH
CHICKEN tender
strips of chicken breast
in
white garlic served with grilled vegetables and roasted
potatoes
BEEF STROGANOFF slices
of juicy
steak
served in stroganoff sauce surrounding mount of mashed
potatoes
PASTA LUGIANO spaghetti
with lightly grilled pieces of tender chicken,
spinach,
tomatoes, garlic and olive oil
PASTA
BOLOGNAISE spaghetti
topped in home beef sauce
DESSERT:
CHOCOLATE
MOUSSE TORTE
or
FRUIT SALAD
GOLAN
CHARDONNAY
YARDEN MOUNT HERMON RED
PRICES
DO NOT INCLUDE 18% GRATUITY
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